Add pancetta and cook out all the fat. DIRECTIONS. Preparation. Add ham, split peas, stock, and herbs. Whether you choose to cook it in your slow cooker, pressure cooker or on the stove top, it’s extremely healthy and so easy to make. Remove from heat and cool slightly. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Pour the olive oil in the heavy pot and set over medium heat. Pour into the pot with the onions and bacon, add the tablespoon of... 3. Hi, this web browser has Javascript disabled. add corn and spinach cook another 10 min. Place soup in a second pot. Cook soup for 1 – 1.5 hours or until split peas are soft and partially broken down. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Vegan soups can benefit from the intensity of green onions as they can help to compensate for the missing pork. Add pancetta and cook out all the fat. Add garlic and shallot, saute until tender. The new name, Pea Soup Andersen’s, became permanent, as did the original logo from the Electrical Cafe so many years ago… “The Home of Split Pea Soup.” It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Skim off the foam while cooking. Place a few ladles of soup into a blender and add a couple handfuls of spinach. What would you serve with this? Meanwhile heat 3 quarts of water to a simmer. Repeat with remaining soup and spinach. Heat oil over medium heat in a large soup pot. Mix soup, a small amount at a time, in a food processor or blender. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. salt to taste. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Split pea soup recipes may call for regular yellow onions, or you can use green onions if you want a more intense flavor. Easy Ratatouille. Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, about 6 minutes. DIRECTIONS. Try visiting this page in a Javascript-enabled browser:, add barley and split peas Dice bacon into 1/4-inch cubes. The bulk of it is made from pantry staples, it's cheap, and it has that stick-to-your-ribs quality that's key to surviving dark, cold January nights. Stir in split peas; combine well. 63.2 g This recipe is from"Turn Up the Heat" by Garvin, Total Carbohydrate Remove ads. Reduce heat and simmer until peas are soft and are falling apart. Directions Step 1 In a 4- to 5-quart Dutch oven or pot bring water, split peas, barley, bouillon granules, and bay leaf to boiling; reduce heat. If you’ve never made split pea using a ham bone, you’re missing out. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. Simmer, covered, for 30 minutes. 21 %, (16 ounce) bag dried split peas, sorted and rinsed. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Stir in split peas; combine well. To make make vegan/vegetarian pea soup – The only ingredient that makes pea soup not vegan is meat.Skip it and create umami flavor with 1 tsp smoked paprika and vegetable broth. 28281. add ham hocks Add chicken stock, thyme, salt and pepper. 4 World Trade Center, 101 Liberty Street, Floor 3. Craig and I are on a quest and this tasty roasted carrot split pea soup is helping us on our quest. Sauté bacon in heavy large pot over medium-high heat until crisp and brown. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. Directions In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Add the onions, celery, carrots, and leeks and sauté until soft. Custom folders. Add onion, carrot, celery and garlic., Get Detailed Nutrition Facts on Any Recipe. SPLIT PEA GLUTEN-FREE SOUP: With 290 mg of sodium per serving, this wholesome, delicious soup is flavored perfectly with herbs, spices, and just enough sea salt. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Add onion, celery and carrot, saute until tender. This also adds fresh spinach. and cook 40 min and potatoes are fork tender, and peas and barley are soft The dining room was enlarged, and the inn was once again renamed in 1947. by Kendall Smith. Blend until spinach is incorporated. And you should because they're so healthy for you. GLUTEN-FREE, organic, and so yummy you'll swear it's homemade. There are more ways to enjoy split peas beyond just soup. LOWER SODIUM GREATER TASTE: You won't miss sodium in this delicious meal! Recently, Don and I took a trip to Bend, Oregon and enjoyed the beautiful snowy weather for a few relaxing days. Some recipes will call for chives to add a more subtle and grassy version of the onion flavor. Bring to a boil. Place broth, split peas, onion, carrot, celery and garlic into a 3-quart pot. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. Bring to a boil, then simmer uncovered for 40 minutes. Split pea and ham soup is one of those good ole comfort soups that are extra special in the cold winter months. Bring to a boil over medium-high heat. Serve hot with a generous slice of sourdough bread, if desired. A contest was held to name the two characters– Hap-Pea and Pea-Wee. Cook until … As a result, several features will be disabled. Stir in the bacon pieces and cook for several minutes... 2. Bring to a boil. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. INGREDIENTS 3 Smoked ham hocks 1 cup onion ; diced 1 cup celery ; diced 1 cup Carrot ; diced 1 cup leaks ; diced white part only 2 Russet potatoes ; diced 2 1/2 to 3 cups barley 8 cups water ; add enough to cover plus 1 cup Corn kernels 1 cup Baby spinach 1 package split peas Add onion, carrots, celery, and … Add garlic and shallot, saute until tender. Return pureed soup to pot and add barley. Here are six split pea recipes you haven't tried. We like it with a lot of smoky ham chunks for extra flavor. It’s a perfect vegan soup for the chilly winter season! Reduce heat and simmer, uncovered, for 1 hour. Step 2 … Swedish yellow split pea soup—vegan and filling! Add unlimited recipes. Warm soup over very low heat. Add onion, celery and carrot, saute until tender. Find recipes for your diet. You see we have a large supply of canned food goods; such as flour, beans, split peas, vegetables, rice, pasta, etc. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Directions 1. Place in a heavy 6-quart pot over medium-low heat. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. They add some nice color too. In my dinged-up, bright red, cast-iron Dutch oven, I make a pretty mean pot of split pea soup, which just happens to be my very favorite comfort food on days when there's snow to… Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. It is big on flavor and easy on the budget. Bring to a simmer and continue to simmer for 1 hour or until the split peas are soft. In a stockpot, heat olive oil over medium heat. Roasted carrots and yellow split peas simmer together to make a creamy delicious soup. Split pea soup is such a great winter dish. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. ; How to Serve, Store and Freeze Split Pea Soup Link in another recipe. New York, NY 10007 (212) 897-2895 Pancetta is an Italian bacon. In a stockpot, heat olive oil over medium heat. Add chicken stock, thyme, salt and pepper. Cook until fat is rendered and translucent. I'm going to be honest with you - I used to turn my nose up at Split Pea soup. Thick and hearty, this vegan split pea soup is filled with the usual mirepoix and medley of spices, plus added cabbage for extra heftiness and flavor. Calories per serving: